Description
Campo Amarene” – a delicate red wine from Sangiovese grapes grown in the south-west of the region, on the outskirts of the Maremma natural park. Handpicked grapes are pressed and placed in fermentation stainless steel tanks. Wine ripening takes place in French oak barrels for 12 months, then the drink is bottled and left in the cellars for at least another 6 months. “Campo Amarena” has a rich aroma and rich taste with a pleasant spicy aftertaste.
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