Description
Dark ruby red in color with hints of purple. Aroma of red fruits, with toasted notes and hints of raisins. In the mouth it is full-bodied and potent, concentrated and reminiscent of preserves and cocoa. Very long and well-balanced aftertaste. Aged for 6 months in oak.
Serve it with accompanying meats, roasts, stews, mushrooms and blue cheeses.
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