Description
100% handpicked Blue Weber agave, double distilled, aged for an incredible three years in charred oak barrels, then bottled in-house at Hacienda Corralejo.
Perfected by the French in distilling Cognac, the 400-year-old Charentais distillation method allows for exceptional retention of aroma and flavor of oak, smoke, citrus with hints of caramel and agave sugar.
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