Description
Notes of toasted oak and dried fruit intertwine with the smooth caramel and vanilla, while a subtle spice lingers on the palate. This Reposado is a tribute to meticulous aging and the artistry behind every bottle. After being distilled twice, our Reposado then starts a three-month rest in well-seasoned American oak barrels, followed by an equal transfer into our Symphony, Missouri, and Hungarian oak barrels, where it rests for an additional five months before being blended back together. This results in a total aging period of eight months.
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