Description
We take three fractions of malted barley, each smoked by a different fuel – cherry wood, peat, and beechwood – to craft this deeply complex whiskey, pot distilled then barreled in new charred oak, triple smoke has the sweetness and barrel notes of an American Whiskey and a Single Malt’s rich smoke, broadened by tones of cherry and beech. Excellent mixed or neat.






Reviews
There are no reviews yet.