Description
Awarded Gold Outstanding & Mezcal Trophy at the International Wine & Spirits Competition (IWSC) 2017
Made from mature Espadin (A.angustifolia)
Joven (un-aged)
Cooked in a conical earth oven with mesquite wood for 4 days
Milled with a volcanic Tahona
Natural fermentation
Double distilled in small 250L copper pot stills
Distilled to proof
Small batch
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