Description
For his ensambles, José Alberto pairs two agaves and uses a 50/50 mix to highlight the characteristics of each one. The agaves are harvested and then cooked together in el horno for 3-5 days. They are milled together by hand, and also fermented and then distilled together, making them a blend from the start of the process until the finish. Both agaves were cultivated in San Bernardo Mixtepec. This 600 liter release combines two productions from March and May 2022. Each production produced 440 and 420 liters respectively.This ensemble pairs José Alberto’s signature Lumbre expression with Espadín.
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