Description
Dark red color with violets tints. Medium intensity on the nose, with aromas of red fruits, spices, black pepper, and licorice. On the palate it is balanced, well structured, with dark chocolate, licorice again, juicy, firm tannins. Long finish.
Aged for 24 months in old French oak, with the aim of ensuring that the aromas and tastes from the wood are not transferred to the wine and thus do not mask the characteristics typical of its terroir.
A subtle and layered carmenere with blackberry, black chocolate and hints of spice. Medium body, fresh finish. Made from organic grapes.
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