Description
Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. A unique combination of natural agave syrup and mezcal. Nose of roast agave, vanilla and pear, almond, coffee; palate of pineapple and sweet orange.
Reviews
There are no reviews yet.