Description
Montbourgeau, a century-old estate based in the Jura village of L’Etoile (so named for the prodigious amount of star-shaped fossils in the soils, formed when ancient seas dried up), produces one of our favorite crémants. Welcoming fruit (apple, pear, a hint of lemon zest) combine with chalky, slightly saline minerality for a complex, but easy-drinking bottle of bubbly. A fine beverage to start off the evening but interesting and weighty enough to drink with a meal, start to finish.
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