Description
Four Bordeaux varieties work as a team in this bottling to deliver aromas of blackberry jam, caramel, roasted cocoa, peppercorn and dark soil. There’s great cohesion to the palate, where black cherry, hints of root beer and purple flowers ride buoyant acidity and chalky tannins.
Our most popular wine, the 2014 Claret features aromas of ripe strawberry and cocoa with notes of cherry and cola on the finish. A real crowd pleaser
Aromas of cherry, vanilla and toast. Candied cherry, soft lush tannins and acids.
Blend: 48% Cabernet Sauvignon, 45% Merlot, 5% Malbec, 1% Petit Verdot, 1% Cabernet Franc
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