Description
Winemaker’s Notes
The palate and nose is filled with blackberry and ripe strawberry with a hint of sarsaparilla and a touch of sweet toasted oak. Sourced from three outstanding Paso Robles vineyards: Steinbeck, CoCaVin & Wine-Bush.
Grilled pork and beef will pair perfectly with this wine. Our favorite barbecue pairing is Gary’s St. Louis pork spare ribs with his special seasoning – salt and pepper. This well balanced Zinfandel will also pair nicely with almost any Italian dishes made with a rich red meat sauce or enjoy a glass with a nice plate of charcuterie.
Critical Acclaim
Vintage 2017 – 91 Points – Wine Spectator
“Well-built and spirited, with lively black cherry, dried sage and cracked pepper flavors that build toward appealingly rustic tannins. Drink now through 2024.”
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