Description
Ripe plums and currants with a nose of smoky oak. Pairs with spaghetti Bolognese with meatballs. Four-cheese lasagna with herb and garlic bread.
Australian lore tells that when a fisherman has an especially good catch, they have the “Fish Eye.” They seem to have a sixth sense about the fish and what will attract their attention. We know our Australian wines are a great catch for all.
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