Description
Fractura Tinto is a Mexican red wine, with a deep violet color, lively, balanced and with good acidity, with aromatic notes of flowers such as magnolias, sweet licorice, pepper and cloves.
From a vineyard close to the Pacific, with clay soil. Cluster selection and harvest by hand, co-fermentation of both varieties: 50% whole cluster, 50% destemmed, fermentation in stainless steel for 3 weeks, drained and pressed in old 225 liter barrels, 6 months of aging.
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