Description
The warm, sun-filled afternoons and cool nights of Dry Creek Valley foster the Merlot’s ripe flavors and plush tannins. The wine has aromas and flavors of red licorice and blackberry that meld with hints of toasted oak, milk chocolate and roasted coffee.
Blend: Merlot, Cabernet Sauvignon, Petite Sirah
This soft, approachable red impresses in a mix of earthy mushroom, soy and cedar, its body thickly constructed around a core of ripe tannin and charred oak. Well structured, it finishes in bursts of black pepper and leather.
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