Description
Freixenet, Global Sparkling Wine Leader, Launches Alcohol-Removed Sparkling Wine. … The result is two fresh, fruit-forward sparkling wines containing 0.00-0.05% alcohol that cater to the health- and wellness-conscious consumer, and can be enjoyed at any moment.
The grapes are squeezed, fermented and filtrated to obtain a 10% abv wine. The alcohol is then removed by vaccum distillation at 40˚Celsius. Then the fining and filtration occur. C02 and SO2 are adjusted. Before bottling, there is a cold sterile filtration.
Very attractive pale pink with persistent bubbles, Wild berries such as raspberry and strawberry, along with floral notes and tropical fruits,
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