Description
Japanese rice whiskies enjoy a cult following for their delicate flavors. This Fukano stands out with its ethereal fruity delights, resulting from meticulous vigilance to preserve the spirit’s subtle nature. Aromas of sugared plums and mulberry with undertones of baking spice and root vegetables transition to a palate of cherry blossom, honeysuckle, toasted macadamia nut, and orchard fruit with a finish of plantain and white chocolate-covered cherry.
- Limited-release koji rice whisky produced by Fukano Distillery in Hitoyoshi City, Japan
- Produced from 100% rice (koji, malted, and unmalted)
- Distilled in a stainless steel pot still
- Non-age statement; matured in refilled white oak, Manzanilla sherry, and French red wine casks
- Non-chill filtered; 41.6% ABV






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