Description
The 2016 Zinfandel (containing 7% Petite Sirah) was aged for ten months in a combination of new French oak (33%) and new American oak (10%). Deep garnet-purple colored, it reveals baked blackberries, stewed plums, spice cake and Christmas pudding with touches of garrigue and tilled soil plus a waft of dried thyme.
Medium to full-bodied, concentrated and super spicy, it has a chewy frame and a lively finish culminating in a peppery kick.
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