Description
Some scientists believe the Kisi white grape is a hybrid of the Mtsvane and Rkatsiteli varieties. Kisi vines produce a relatively small number of grapes, which ripen mid-season.
nextSectionWhile both classical European and traditional Georgian wines produced from Kisi grapes have unforgettable aromas and flavors, the wines made in qvevri are characterized by aromas of ripe pear, marigold, tobacco, and walnut.
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