Description
After the fruit has been carefully picked and sorted, it is fermented in open-top stainless steel tanks. We then age this Pinot Noir for up to 11 months in a selection of small, 60-gallon French oak barrels. When the wine is ready to be blended, our winemaker selects only those barrels that exemplify the aromas and flavors of the Santa Lucia Highlands. Aromas of bright red cherry, strawberry with hints of earth, spices, and toasty oak.
An explosion of red fruit including strawberry, cherry and raspberry welcome the palate finish with refined tannins and a soft mouthfeel.
Reviews
There are no reviews yet.