Description
Harahorn is also the name of a Norwegian mountain. From that mountain plateau, beneath the northern lights, we found the wonderful juniper berries for our Norwegian gin. We traced the Harahorn’s tracks through abandoned mountain farms where we found out rhubarb, to the deep forests of the Norwegian lowlands where we harvest out blueberries. Add angelica and marjoram, and out handcrafted small batch gin is complete. A taste of Norway, with a dash of folklore.
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