Description
The destemming, soft crushing and pressing allowed to extract and select a quality wort that was clarified by decanting. Alcoholic fermentation at controlled temperature of 15ºC-16ºC for about 18 days
Yellow color with very attractive greenish tones. In the mouth has a mild attack, with volume, with white fruit present and a lively acidity that guarantees a long and fresh finish. Very gastronomic
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