Description
This Alexander Valley Special Reserve Cabernet Sauvignon exhibits aromas of berry, cherry, and licorice. The flavors are characteristic of this region’s wines. Aging for 18 months in oak barrels has also contributed layers of mocha and vanilla. To retain its character, only light filtration occurred and therefore sediment may appear as it ages. Food: This wine is wonderful with roasted turkey, barbecued meats, or pasta dishes. Taste: Currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, and vanilla. Nose: Currant, blackberry, cherry, cedar, and cigar box. Food pairing: Enjoy with grilled portabello mushrooms, roast turkey or grilled steak.
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