Description
Bitter blood orange peel entry, lemon verbena floral lift, maraschino cherry, orange black tea spice, savory mushroom and toasted walnut weight filling out the mouth, crisp red endive and woody grape stalk finish. Containing, among other secret ingredients, wormwood, gentian, bitter orange peels, cochineal beetle, and pinot noir stems.
Appearance– ruby garnet, red blood orange gradient. Sun-soaked
Aroma– lemon peel, orange blossom, sweet marjoram and summer savory thyme, blood orange peel, savory hibachi toasted Japanese mushrooms. Sweet pomegranate and cranberry compote, clove baking spices, pine nut and sweet star anise.
Taste– bitter blood orange peel entry, lemon verbena floral lift, maraschino cherry, orange black tea spice, savory mushroom and toasted walnut weight filling out the mouth, crisp red endive and woody grape stalk finish.
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