Description
Dark. Deep. Delicious. Blue fruit, pencil shavings, black olive, espresso crema, generously full-flavored and oh so good. The best The Rocks has to offer.
Named after Smith’s father, the 2016 Ovide comes from the Walla Walla Valley and is 75% Cabernet Sauvignon and 25% Syrah. This savory, full-bodied, earthy blend offers complex red and black fruits intermixed with notes of dried earth, asphalt, baking chocolate, and spice.
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