Description
Yoshino Sugi is considered to be the best wood for making local drink casks because of its scented refreshing flavor and wooden aroma. This blend is rested for a second time in Yoshino Sugi casks to capture a perfectly smooth taste, a scent of sandalwood on the nose and a zest of green tea in the finish.
Kamiki is the “First whisky brand in the world with Japanese Cedar cask finish”
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