Description
Winemaking Notes: For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for red wines that consistently exhibit intense layers of flavor with complexity and balance.
Aged 20 months in 74% French oak (21% new) and 26% American oak (3% new)
Composition: 89% Merlot, 8% Malbec, 2% Cabernet Sauvignon, 1% Petit Verdot
Alcohol: 14.50%
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