Description
Produced on DDL’s Port Mourant still from fermented molasses. The Port Mourant still is a very unique double retort pot still from a historical distillery and is made from greenheart wood. This very old rum has been aged for 2 years in Bourbon barrels in the tropical climate of Guyana before continuing its aging in a Port cask for an amazing 22 years in the continental European climate. Bottled at cask strength of 59% abv with nothing added and nothing removed.
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