Description
Clean pale salmon color. Fruity and floral bouquet including strawberry and red rosebuds. Fresh, unctuous and juicy mouthfeel.
Serve with fresh salads, fish and seafood. Will also do well with bittersweet and spicy dishes such as ricotta cheese and chives empanadas and Turkish apricot with bacon. Can also be served as an aperitif.
A very subtle and steely rose with strawberries and cream, nectarines and citrus. Medium-bodied with vibrant acidity, but there’s some real texture on the palate with creaminess.
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