Description
Bouzeron is a rather new appellation dating back to 1998, only producing white wine with the Aligote grape. It is the only identified place in Burgundy where a village appellation is produced with the aligote grape (a crossing of gouais and pinot noir). This special Aligote is well structured, with hints of peaches. The acidity is light, this wine is very fresh and lively, not too tannic.
Food pairing
It goes well with white meats, charcuterie, poultry, andouillette and goat cheese.
This is dense and rich for a Bouzeron with dried-apple and lemon character. Full-bodied, oily and rich. Half of the production was fermented and aged in barrel. Serious.
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