Description
Louis Jadot Pommard is a firm, full-bodied wine that is nevertheless exceptionally round and generous, with a soft, fruity depth of character and a bouquet suggestive of raspberries.
The cuisine capable of honoring Pommard wine has to be quite spicy with a strong flavor: hare, pheasant, entrecote steak in wine, or cheeses like Epoisses, Livarot, Pont l’Eveque.
A discreet but not invisible whiff of new wood can be found on the agreeably fresh nose of various red berries, earth and a hint of game. The supple and relatively forward medium-bodied flavors immediately tighten up on the solid and compact finale that offers good if not truly exceptional depth and length that is not especially rustic.
This is a structured wine, with firm tannins balanced by juicy red fruits. It has a rich underlay of red-cherry flavors, cut with acidity and a dry aftertaste. Drink from 2019.
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