Description
The Clos de la Garenne of Duc de Magenta is a full and generous yet extremely elegant wine, with distinctive peach and almond nuances as well as fruity and oaky aromas both on the nose and on the palate.
This great white wine is destined to honor haute cuisine: shellfish cooked in a court-bouillon, creamed and poached fish, poultry liver pâtés, ripe cheeses like Munster and mature Comté.
This wine is compact and expansive. Its aromas and flavors of tart apples, brisk minerality, and a hint of citrus peel should pair it well with roast chicken in a light tarragon-infused cream sauce.
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