Description
This Central Coast Chardonnay is elegant and vivacious. The fruit was sustainably grown in Edna Valley and Monterey County with flavors that span white peach, pear, citrus zest, green apple, pineapple, vanilla, oak and with delicate notes of white florals. A portion of the wine was put into new and neutral French oak barrels, while the balance was fermented in stainless steel tanks.
Fresh, fruit-driven aromas, with ripe pear joining crisp apple, pineapple and zesty citrus fruit. Youthful zip (CO2) and firm structure on entry balance a creamy (but not buttery) mid-palate. The finish is long and carries the same fruit characters that appealed in the nose.
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