Description
Dry white wine with vibrant tropical fruit flavors
Ménage à Trois originated as a blend of three red varietals, created in 1996 by two psychiatric professionals in St. Helena, California. Capturing wine lovers’ imagination through word of mouth, the offering was soon expanded to white and rosé blends as well. Ménage à Trois is credited with creating the Red Blend category and defining the domestic Super Premium Red Blend segment, elevating the brand to iconic status within the wine industry.
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