Mezcal Vago Elote

Description

The unique Mezcal Vago Elote – Between the normal second and an extra third distillation of the Mezcal Espadin, Aquilino naturally infuses the batch with roasted corn grown on his farm. The result is mezcal with a flavor that is truly the essence of Mexico. This recipe was created by Aquilino’s family and is available exclusively through Mezcal Vago.

Maguey Variety: Espadin

Appelation: Mezcal
Origine: Candelaria Yegolé, Oaxaca, Mexico Distilled at around 99.4 %
Infused: with toasted corn
Bottled at distillation proof
Aging: none
No additives
Master distiller: Aquilino Garcia Lopez

nextSectionMezcal Vago – Elote has a nose full of smoky toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. It has a prolonged finish loaded with mint and papaya.