Description
Traditional red wine vinification at controlled temperatures ofaround 25A C; briefly refined in wood, ruby red in color,intense bouquet, complex with vanilla notes characteristicof the refinement in wood, dry flavor, lightly tannic, full-body.
Traditional red wine vinification at controlled temperatures of around 25°C; briefly refined in wood, ruby red in color, intense bouquet, complex with vanilla notes characteristic of the refinement in wood, dry flavor, lightly tannic, full-body.
Roasts, red meats, game and seasoned cheeses.
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