Michael David Earthquake Zinfandel

Description

The Earthquake Zin is chock-full of fresh sage, huckleberry, and pepper. It will tantalize your taste buds with attractive berry fruit up front, and finishes with a hint of licorice and spice.

Food Pairing Notes

Earthquake Zin pairs great with BBQ, grilled steaks, hard cheeses, and cured meats.

Over the top and shattering to the veins! These wines possess major concentration and daring flavor with only a limited production offered each year. The original is the Earthquake Zin that comes from an old Lodi vineyard planted around the same time of San Francisco’s great Earthquake of 1906. While mulling over a label name in the vineyard, Michael Phillips thought it only seemed fitting to relate this intense wine with the historical quake. These dark and voluminous wines will denitely leave your senses quivering.

Varietal: Zinfandel

Appellation: Lodi

Acid: 0.59g/100ml

pH: 3.61

Aging: 14 months American oak

Alcohol %: 15.5

Pairs with Beef, Poultry, Lamb.