Description
Montelobos Pechuga is a Mezcal Espadin distilled for a third time with turkey breast, seasonal fruit and spices. An homage to Oaxacan traditions, with an experimental twist. Celebrating festive ingredients.
Color: Crystalline with pearl sparkles.
Nose: Orange peel, pumpkin in tacha and nutmeg.
Taste: Tropical fruits, roasted almonds and maple honey.
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