Description
A deep ruby red color with an intense violet hue. The nose focuses around pronounced aromas of ripe sour cherries, violets and wildflowers, while a touch of crème de cassis, jam, and anise round out the aromatic profile. The generous palate has tremendous volume and perfectly round tannins lend structure to a long, lingering finish.
Pairs very well with most red and white meats, although it is a natural fit with grilled pork and barbecue chicken. Also a very good accompaniment with beef stew, spicy beef, and Mexican mole dishes.






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