Description
This Oregon icon pulled from three strengths of the Columbia Valley – Syrah (39%), Merlot (38%) and Cabernet Sauvignon (23%) for a purple-toned drink with approachable tannins that hints at Marionberry, elderberry and plum.
The Syrah influence includes a touch of cured meat and black pepper, herbal notes akin to horehound and vanilla spice. Suggested pairings include grilled lamb and barbecued pork.
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