Description
Winemaking:
It is vinified by pump over in stainless steel vats with temperature control at 26º/28º C. Ageing for 2 to 3 years in oak barrels before bottling.
Grape Varieties:
Tinta Roriz,Touriga Franca,Tinta Barroca
Tasting Notes:
Bright Ruby colour. Intense youthful nose with a distinctive fruity character reminiscent of wild cherries. On the palate is well balance , with intense fruit and good length.
Store and Serve Advices:
Serve at 16-18°C.
Food Pairing:
Drink it slightly chilled as an aperitif or at room temperature with a dessert.
Reviews and Awards:
. 86 points in CellarTracker;
. 18,5 points in Revista de Vinhos;
. Bronze medal International Wine Challenge 2011.
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