Description
Product Type: Mezcal
Size: 750mL
Proof: 48.9% ALc/Vol
Region: Mexico
Description: Alberto Ortiz produces this distinctive expression of Espadín in his village of Bramaderos, Oaxaca. The agave is roasted in an oven pit, manually crushed with a wooden mallet, and fermented for 7 days using the local ambient yeast. The fermented mash is then distilled in a 350-liter copper pot still and bottled at cask strength, with an ABV of 49%. Only 1,333 bottles were produced.
Reviews
There are no reviews yet.