Description
Rosé wines are usually made from red grapes, and they obtain their colour from a short contact with grape skins. Some New World rosés are made by adding a little red wine to white wine.
The level of sweetness ranges from dry to sweet and the flavour from mineral and herbal to strong berry notes. The lightest rosés are pale pink and the darkest translucent red.
Serve dry and medium-dry rosés chilled, at 10–12°C, and medium-sweet and sweet rosés well-chilled, at 8–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about three hours in a fridge.
Reviews
There are no reviews yet.