Description
The 2015 Chardonnay from the Ross Station Estate offers a pale straw hue with graceful aromatics of honeysuckle, stone fruit, and apple blossom. Seemingly endless layers of flavor emerge with Honeycrisp apple, Eureka lemon, and white peach. Focused acidity lifts the experience on the palate, highlighting good minerality throughout the long, refreshing finish.
Pair with prawns a la plancha, tuna tartar or a decadent Époisses. Serve at 45-50 degrees F.
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