Description
A super-premium, blended Canadian Whisky made using glacier-fed spring water from Mt. Hood. A portion of the blend is aged for over six years in American Brandy barrels.
Pendleton is well known for its extreme sweetness, and Midnight doesn’t stray far from that plotline. Butterscotch is initially evident on the nose, followed by a raisin punch, a clear echo of the time spent in brandy casks. With air, some woody notes emerge, as well.
The palate is largely in line with the nose — again, it’s quite sweet, offering more butterscotch and chocolate, with a lashing of rum raisin notes on top of that, almost like toppings on an ice cream sundae.
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