Description
Piccini Brunello di Montalcino 2012 is produced from Sangiovese grapes with the addition of varieties Canaiolo and Chiledzholo. Harvesting is carried out on reaching the optimum ripeness of berries, fruit winery undergo traditional vinification, held under the strict control of the company’s leading experts.
The taste of wine is harmonious, velvety, with light notes of licorice and chocolate, with a balanced acidity and an elegant finish. The wine exhibits expressive aromas with dominant shades of ripe cherries, plums, red berries and spices.
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