Description
Tasting notes
COLOR: straw yellow with delicate greenish tinges.
AROMA: nicely layered and concentrated, with varietal notes of tomato leaf, nettle, sage and yellow bell pepper.
TASTE: in the mouth it is dry and displays an excellent body and aromatic length.
PAIRING: nicely complements creamy vegetable soups, soufflés and fish pies, and eggs and asparagus. Excellent with charcuterie.
SERVE: at a temperature between +12° and +13°C. Uncork just before serving.
CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, its gains character over time and can age for 3 to 4 years.
Reviews
There are no reviews yet.