Description
Interesting aromas of honeyed roasted pineapple, currant pie, and roasted green pepper are oddly reminiscent of fine aged tequila and follow through on a round, supple entry to a dryish medium-to-full body with tart, tangy cranberry notes and a crisp, juicy herb and cedar accented fade. A fun, flavorful wine to try with Latin beef dishes.
Dusty garnet color. Aromas of hibiscus, milk chocolate coconut bar, dried fruit, and kraut with a satiny, vibrant, fruity light-to-medium body and a smooth, medium-length fruit punch and black tea finish with moderate oak flavor. A juicy, lighthearted red that’s easy to drink.
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