Description
Vineyards
Tuscany, Italy. The soil is alluvial and well-drained.
Winemaking
Traditional white-wine vinification. Alcoholic fermentation in temperature-controlled stainless steel for 12 to 14 days to extract optimal flavor and preserve varietal character.
Tasting Notes
Color: Pale-straw.
Bouquet: Fresh and fruity aromas of pears as well as citrus and grapefruit.
Taste: Full, fresh and lively, with notes of ripe pear on the finish.
Food Pairing
Placido Pinot Grigio is a delightful aperitif, and is perfect for a range of foods including appetizers, fresh salads, seafood, and grilled poultry.
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