Description
Perfect with rosemary steak kabobs and Philly cheesesteak sandwiches. • Aromas of cherry, plum and mixed berries • Rich, seamless black fruit flavors • Hints of tobacco, vanilla and cinnamon • Aged for 10 months in French oak barrels (20% new oak)
The purity of fruit is enhanced by nuanced notes of cocoa, cola, and vanilla with a hint of cedar, balanced out with subtle oak flavors and chewy tannins that linger on the finish.
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